Opening a kebab shop is one of the most favorable business development opportunities for experienced and even novice entrepreneurs. Such establishments can be opened in several formats, namely seasonal (tent kebab shop) and stationary (an establishment similar to a cafe, but significantly different from it in terms of its range of dishes). An obvious plus is that each entrepreneur can choose the option that suits him best and develop his business in the right direction. In this case, this segment of entrepreneurship is characterized by high profitability, low costs, good payback and low risk. In addition, one of the advantages of opening such an establishment is the opportunity to have a wide range of clients, including representatives of various social strata, from students to businessmen. Of course, despite these obvious advantages, a kebab shop will be successful only after drawing up a detailed and well-thought-out business plan. To do this, an entrepreneur must decide on the form of business, familiarize himself with the rules for its registration, requirements for premises, the subtleties of drawing up a menu, as well as the number and qualifications of employees.
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Business format
Often, when you hear the word "kebab shop", up a portable tent with why you should of pick us a kitchen and barbecue in the open air, a few tables at the exit or entrance to the city. However, this is only one of the possible formats of the establishment - a summer kebab shop.
The aforementioned format has the following advantages:
Small expenses for the establishment's equipment (usually a tent is set up, next to which a barbecue is installed, tables for customers in tents or under folding umbrellas);
Mobility (if the location is chosen unsuccessfully, it is easy to move).
This type of barbecue is installed outside the city limits, along highways or in places of mass recreation (parks, beaches). The main visitors of such establishments are drivers - truck drivers, travelers, vacationers. In such kebab houses you can relax in nature and personally observe the process of cooking kebabs. Significant disadvantages of a summer kebab house:
The need to have a toilet (you have to buy or rent a bio-toilet, which reduces income);
Seasonality of work.
Currently, another format of the establishment has become widespread - a stationary kebab house on premises. This format involves the rental or purchase of non-residential premises equipped with a kitchen with special equipment, as well as a place for relaxation and eating. Of course, opening such an establishment requires higher costs. Advantages of this format of a kebab house:
The opportunity to sell grilled meat dishes all year round;
The possibility of significantly diversifying the menu;
The possibility of selling a larger range of additional dishes, as well as alcoholic and non-alcoholic beverages;
In this format, the location of the kebab shop has a significant impact on the potential growth and return on investment of the new business.
Business registration
Before opening a company, it is necessary to register a business. For this purpose, a novice entrepreneur needs to decide on the legal form of activity and choose whether to register a legal entity or an individual entrepreneur. A legal entity is usually registered as a limited liability company. The registration process is more expensive, takes longer and requires considerable skills in accounting. In principle, entrepreneurs register as individual entrepreneurs. This form of registration means that you need to save a lot of time and money (you need to submit an application, passport and its copy). You can register within a week, and in this case the entire procedure will cost a novice entrepreneur 4 times cheaper than registering a legal entity. Another advantage of registering an individual enterprise is easy accounting and reporting. However, there is one important nuance - if you plan to sell alcohol, you must register a UAB - only after registering this form will the entrepreneur be able to obtain a license to sell alcoholic beverages. Beer and kvass can be sold without a license.
What permits are required:
Permissions from local authorities to settle in the chosen location.
A conclusion from the Sanitary and Epidemiological Service on the compliance of food production technology with basic norms and quality standards (hygiene certificate). The validity of the certificate, depending on the location and the results of the inspections, can be from 12 months to 5 years. The approval period is up to 2 months.
Fire department permits and a conclusion on the compliance of the premises with safety standards (access to the main and emergency exits for evacuating people from the premises in the event of a fire, fire alarm system).
It is also necessary to determine the form of taxation and notify the tax inspectorate in a timely manner. Otherwise, the general form of taxation will automatically apply to you. Employees involved in the supply of food and other raw materials, waste treatment and related to the production process must have medical books with evidence of scheduled health checks.
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